My brother offered up his farmhouse over this past Christmas break, so three days after Christmas (on John's and my 19th anniversary) we loaded up the kids and headed down to the farm.
Can I just take a second and say that I LOVE saying "down to the farm."
It is the coolest place to be and I love my brother for letting us enjoy it from time to time.
Clearly, I should have taken the time to adjust the settings on my camera, but these blurry pics will have to serve as the only reminders of a really awesome anniversary dinner.
We had just arrived at the farm when the kids ushered us into one of the bedrooms with strict orders not to come out until they called us. While we played a game of Chess, we listened to the kids whispering and shuffling around the kitchen.
Occasionally we would hear outbursts of, "Did you just eat that? That was supposed to be for the garlic bread!" or... "A strainer! Oh my goodness - Chad and Heather are the BEST!" or my favorite, "You put the lemon pie in the freezer?"
After half an hour we were called out and greeted by the staff of "El Tokyo" a newly established high-end restaurant that specialized in serving spaghetti, garlic bread, salad, and both apple and (frozen) lemon pie.
After they had taken our orders and served us, we insisted that they join us for dinner, and we all listened as they entertained us by recounting the details of their kitchen experience. Their efforts in the kitchen were beyond comical.
I was impressed that they had purchased food, filled a cooler, and even surprised us with thoughtful gifts.
It was an awesome way to celebrate the past 19 years.
I hope to visit "El Tokyo" again. The frozen lemon meringue pie was really quite refreshing!











































