I had so many pictures that I wanted to post that I decided to turn them into a slide show.
Things you'll see in here:
-pics of our two trips to Waterton on Friday and Saturday. It was gorgeous there, and absolutely packed! The kids had fun picnicking, and walking around the town site. Of course they stopped in for ice cream at the Big Scoop!
-Pics of my kids with their little cousin Libby around town
-Pics of the kids' "crazy" uncle Jordan flying his airplane on a very windy day
-Jessica eating watermelon- we're so glad she's feeling better
So those were some of the highlights of this past week. It was so nice to get out to Waterton, and with it being the May long weekend we were able to see lots of people that we knew and take advantage of some of the sales. John and I each got some hiking boots. I LOVE mine.

They are good for day hikes and also great for jogging. (John also got some but for some reason he didn't care for me to take a picture of them) He's obviously not a blogger at heart! Needless to say we are planning our first hike of the year (and the kids'first ever) this week. Bertha Falls is what we're thinkin. Anybody done that? We are hoping it is easy enough for the little ones.
I found a couple of other fun little things in Waterton this week. Organic Herbal Tea...the cutest dip dishes and the yummiest Huckleberry Syrup EVER! If you've ever been to Waterton-chances are you've gone to the Big Scoop for ice cream. My sister in law Rachel is the manager there this summer. We stopped in on Friday to see her and she pointed out all of the tasty huckleberry products lining the window sill. It was so hard to choose what I'd splurge on that day - everything looked delightful. I think I chose well with the syrup, and I'm not kidding- it's good. So...if you are ever in Waterton, stop by for ice cream and say hi to Rachel!
And don't leave without buying the SYRUP!!!!Now that you are thinking about Huckleberries...
Huckleberry Pancakes
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
2 tablespoons oil
1 cup milk
4 ounces huckleberries, fresh or frozen, plus extra, for serving
Whipped butter and maple syrup, as an accompaniment
Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.